Freshly baked every morning, sourced with care, and served with the kind of warmth that turns a routine errand into something worth coming back for.
Our Story
The Friendly Bean opened its doors on Bridgeport Way SW with a simple belief: that a neighborhood bakery should be more than a place to grab a loaf. It should be a gathering spot — warm, unhurried, and genuinely welcoming.
Every batch of sourdough is mixed before dawn. Every pastry is finished by hand. And every customer who walks through our door is greeted by name. We source our flour from regional mills, our dairy from nearby farms, and our coffee from roasters who share our commitment to quality.
From Our Oven
From a crusty country loaf to a delicate croissant, every item on our shelves starts with intention and ends with care.
Signature Bread
A 48-hour fermented loaf with a shatteringly crisp crust and a tangy, open crumb. Our most-requested bread — and for good reason.
Pastry
Laminated by hand each morning using European-style butter. Flaky, golden, and impossibly light — best enjoyed warm from the oven.
Seasonal Selections
From fruit tarts to almond croissants, our pastry case changes with the seasons — always featuring what's freshest and most local.
Beverages
Sourced from Pacific Northwest roasters and pulled to order. Pair a flat white with a croissant — it's our most popular morning combination.
Market Pantry
Olive oils, honeys, specialty flours, and pantry staples from regional producers — everything you need to recreate our flavors at home.
Special Orders
Birthdays, weddings, holidays — we craft custom cakes for every occasion. Place your order at least 48 hours in advance.
A Glimpse Inside
Morning light through the bakery window. The hum of the morning rush. The smell of fresh bread pulling people in off Bridgeport Way.
What Our Neighbors Say
We don't chase trends or chase customers. We just show up every day and do the work right. Here's what our regulars have to say.
I've been coming here every Saturday for two years now. The sourdough alone is worth the drive, but it's the people that keep me coming back.
The croissants are the best I've had outside of Paris. I'm not being dramatic — my family thinks I'm obsessed, and honestly, they're not wrong.
They made the most beautiful wedding cake for us — simple, elegant, and absolutely delicious. Everyone at the reception asked where it was from.
Visit Us
| Monday – Friday | 6:00 AM – 6:00 PM |
| Saturday | 7:00 AM – 5:00 PM |
| Sunday | 7:00 AM – 3:00 PM |
Call us or email to place a custom cake order, bulk bread order, or to check availability for your next visit.
Stop By Today
Whether it's a quick coffee on your way to work or a leisurely weekend brunch with the family, The Friendly Bean is your neighborhood place to slow down and savor.
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